When I did the bat pillows last month I also cut out pillowcases for my family room sofa. I wanted something that could stay out all fall, not just for Halloween. I vaguely remembered seeing something in a magazine that used a similar style for a felt leaf applique and I liked that idea, so I went with it. I didn’t want these pillows to match so I put an acorn on the other. These pillows have been nice projects because they are quick but make a nice impact. I used really inexpensive clearance fabric for the pillow cases, attached the felt cutouts with fabric glue, then stitched around them with embroidery floss. I printed out some internet clip art to look at while I cut out the shapes. The only problem with these was that in a couple places the fabric glue soaked through the felt and left dark splotches. If I did this again I’d use less glue and not handle the pillowcase at all until the glue was dry. After these were done I thought that if I was going to blog about it I should try to look up that magazine reference and I found it. I love the shiny fabric they used but that wouldn’t be so practical in a home full of peanut-buttery fingers.
This autumn has been so erratic with the temperatures. Right when I get settled into fires in the fireplace, homemade wool socks and hot spiced apple cider (with brandy after 6 pm!) it turns warm again and I need something refreshingly cool. One day I experimented by stirring some maple syrup into sparkling water and pouring it over ice and I was so happy. Yum. Since that day I have experimented with the syrup, cream and milk and determined that the perfect maple cream cooler is this: 1 TB real maple syrup + 1 TB whole milk + glass full of iced sparkling water. This is what warm autumn days are for.
And while I’m on fall snacks, it annoys me that the popular consciousness considers peeled apple slices dipped in sugar syrup (caramel, whatever) to be a “snack.” I hate to break it to anyone, but peeled fruit with a side of sugar is dessert. But the dipping of apple slices is kind of awesome, and I’m pleased to have landed on a new apple dip for the days when we’re tired of our usual almond or peanut butters. I stirred a dollop of honey and a pinch of pumpkin pie spice into plain yogurt and it’s very good. Fallish and creamy and reminiscent of pie. And much more virtuous than caramel! If you don’t have pumpkin (or apple) pie spice you can easily make your own. Here’s a recipe that turned up in a quick google search, or you can create your own based on your favorite fall spices. I use it in everything this time of year from pancakes to yogurt to sprinkling it on top of my coffee grounds before brewing. The local schools are on fall break today so my little homeschooler took the morning off as well. Our neighbor friend came over to play with Dorothy and I helped them have a crafty morning together. The girls decorated treasure boxes out of old yogurt containers that seem very much like some flower pots we made once before, and they sewed dolls inspired by the ones I saw in Martha Stewart Living this past month. They made theirs out of old white napkins because they didn’t like the idea of a doll made from printed fabric. They have big plans for sewing doll dresses next but have now taken an extended break to dig in the dirt out in this lovely fall sunshine.