I’m not very gadget-oriented but I did feel like it would be handy to check e-mail away from home, especially in a few key places where I already get reliable wireless service so when I heard about the new Kindle Fire I jumped. I’m lucky to be able to text on my poor old phone so this is a big jump into the portable technology ether for me. In anticipation of receiving my new toy I decided to make it a cute sleeve. I’d purchased a very pretty wool crocheted blanket at a thrift store last year but hadn’t done anything with it yet. The blanket was probably at the thrift store because someone had partially felted it, likely by machine washing it. I went ahead and felted it the rest of the way, making one big, colorful and unique piece of scalloped-edge wool felt. The felt is too thick to machine sew but I thought it would make an awesome protective cover so I created a binding with some thrifted sheets and a decorative machine stitch in contrasting (red) thread.
I hand-stitched the binding along the top edge and up the sides of a long piece cut from the felt, then made a really simple closure from a vintage button and some ribbon sewn to the scallops on the flap. When my new Kindle arrived I was so happy both to use it and my new cute sleeve! I love the mix of the old and the new; the scratchy boiled wool and the sleek new screen. I’m absolutely certain that this new device is going to make me better organized. There will be no more forgetting of canned goods for the Girl Scouts drive or missed volunteer appointments. For sure not. Because the whole problem was my lack of a new gadget, right?
While I’m dreaming let me tell you about pear ginger jam, because this is the stuff dreams are made of. I have made this every fall since the recipe came out in Vegetarian Times. (Disclaimer: I’m not veg but like the magazine.) I never hesitate buying huge quantities of good pears when they are available in the fall because letting them go overripe is practically a mandate for me to make this recipe. The first time or two I made it I processed the jars as directed, but after that I realized we eat the whole batch in a couple of weeks so there is no need to bother prepping it for pantry storage. I ladle it into clean jars and then keep it in the refrigerator until we eat it up. This year we finished it particularly quickly because my daughter has been volunteering to make her own sandwiches–apparently just so she can stand alone at the counter with a spoon and this jam. And I have to admit, she is basically living out my dream. Although my very favorite way to eat this jam is on homemade pumpkin bread over top of a schmear of cream cheese, and it’s also terrifically good in a sandwich with almond butter. In the photo it is prepared the way my daughter likes it best (next to the spoon), which is on freshly-baked white bread with cream cheese. Jam seems like such a big project but it isn’t really. I started peeling the pears for this at 5:30 on a day I had to be across town at 6:30 and I was on time. So worth the messy kitchen I came home to that night.