These are the gluten-free Christmas goodies I made for our after-Christmas-pageant family dinner. Chocolate-covered peppermint meringues, roll-out sugar cookies (from the book 100 Best Gluten-Free Recipes), pralines, and chocolate-covered bourbon balls. I made chocolate-chip and oatmeal scotchies for the gluten-eaters among us, too.
Here is a picture of my little shepherd right before the pageant. He had one line and took it very seriously. His big sister was one of the star narrators and I was proud of them both.And my little Santa Baby in the same fleece Santa suit both my other children wore. She’s just a meme waiting to happen, don’t you think?