Tag Archives: baking

Kid-friendy Ham and Cheese Rolls

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2016-02-12 13.22.35

I’ve been experimenting with a recipe that has been circulating on the Internet. It promises an easy meal or party food in the form of hot ham and cheese rolls. Sounds good to me! When I first saw the link (for some reason this recipe is haunting both my Facebook and Pinterest feeds) I didn’t bother to click on it, but set about making some immediately with ingredients in my fridge. I made a batch of bread dough in my bread machine, rolled it out, layered ham and mozzarella cheese, rolled, sliced, and baked. My oldest daughter just about lost her mind when she tasted my first batch–thought I’d fed her dessert for lunch. They were pretty good, but they were doughy in the middle and didn’t contain enough ham (I didn’t have a full package on hand) and probably contained too much cheese.

For round 2 I actually clicked on the recipe link but was disappointed to see that it involved refrigerated pizza dough in a can, which is a category of food product we don’t eat at my house. (I’m not being judgy. I don’t care if you eat it. We just don’t, and because we’re already at home all morning doing school it is reasonable for me to make dough on my own.) But it also included a yummy-sounding glaze made with mustard and butter and some other things, and sliced Swiss cheese, which sounded a little more flavorful and tidier to slice than the shredded mozzarella that had gone into my first batch. So I tried it again, this time using homemade pizza dough and the glaze. I thought these were yummy, though with the glaze they did start to feel more like a party food and less like the lunch than what I was hoping for out of this recipe. My daughter was very disappointed because she a) didn’t like the glaze, b) didn’t like the much less doughy pizza dough, and c) didn’t like the Swiss cheese as well. The younger kids weren’t impressed either, and I was basically forced to eat a whole pan of party-worthy ham and cheese rolls myself, which honestly wasn’t much of a hardship.

Enter round 3! This time I went back to bread dough, but made up a smaller batch so that when I rolled it out there would be less of it. I used shredded mozzarella but measured it so I knew I’d be getting a reasonable amount, and I brushed the whole thing with butter and sprinkled it with a little bit of seasoning at the end instead of a glaze. These were awesome! My daughter and I both thought this round was great, and I’m glad to have another lunch trick up my sleeve. These feel really decadent on a cold day but aren’t difficult to make and are nutritionally similar to a regular old ham and cheese sandwich on homemade bread. (No nutritional powerhouse here, obviously, but it could be worse. We use all-natural ham and ate them with a side of fruit!) Out of curiosity I used an online calculator to figure out the calorie content and found out that there are 210 calories per butter-brushed roll, made using the recipe below, in case you care.

Dough:

1 cup water
2 TB butter
1 1/2 tsp salt
3 cup bread flour
2 TB dry milk
1 TB sugar
2 tsp yeast

Other:

1 package deli ham
1 1/4 cup shredded mozzarella cheese
2 TB melted butter
1 tsp Penzey’s sandwich sprinkle, or seasoning of choice, if desired

Place all dough ingredients in a bread machine pan (liquids first) and set for dough cycle. If not using a bread machine, make a bread dough using the ingredients above however you usually do it and let rise in a warm place for 1 1/2 hours or until doubled in bulk.

After the dough is done preheat the oven to 375 and roll the dough out into a rectangle shape. (It’ll be about 18″ by 12″.) Arrange one package of all-natural deli ham evenly over the dough, sprinkle the ham evenly with the cheese, and roll it all up on the long side. Using a serrated knife cut the log in half, cut each half in half, and then cut each fourth into thirds to make 12 even rolls. Place in 4 rows of 3 rolls in a 9×12 glass baking dish sprayed with cooking spray. Sprinkle any shredded cheese that fell out when you were slicing evenly over the rolls. Brush the rolls with the melted butter and sprinkle with the seasoning if you wish. Bake for 35 minutes or until golden brown.

 

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Cookies, a shepherd, and a meme waiting to happen

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cookies

These are the gluten-free Christmas goodies I made for our after-Christmas-pageant family dinner. Chocolate-covered peppermint meringues, roll-out sugar cookies (from the book 100 Best Gluten-Free Recipes), pralines, and chocolate-covered bourbon balls. I made chocolate-chip and oatmeal scotchies for the gluten-eaters among us, too.
shepherd

Here is a picture of my little shepherd right before the pageant. He had one line and took it very seriously. His big sister was one of the star narrators and I was proud of them both.madsantaAnd my little Santa Baby in the same fleece Santa suit both my other children wore. She’s just a meme waiting to happen, don’t you think?

 

Cupcakes and t-shirts

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monkeysToday’s post is about birthdays and half-birthdays too. In our family we celebrate six-month birthdays with cupcakes, as was the tradition in my family growing up.  For Worth’s half-birthday we made Pinterest-inspired monkey cupcakes with chocolate frosting, vanilla wafers, white chocolate chips, and piped dark-brown frosting. My kids had a great time decorating these, and they were simple enough that the 4-and-a-half-year-old boy of honor could fully participate.

apple-cupcakeDorothy wanted un-decorated cupcakes that we could upend over some clipart of the Wicked Witch’s feet (see my photo on Instagram) to make the cakes look like houses that fell on the witch. Fun! We’d just been on a field trip to an apple orchard, and I was still working my way through the huge bag of apples I bought, so I made apple cupcakes with caramel icing. The apple cake recipe I used calls for shredded apple, so there is a nice apple flavor without the chunks that end up mealy or tough in some apple cake recipes. I substituted pie spice for the cinnamon, and the moist consistency of the cake made perfect cupcakes that don’t fall apart when you eat them and peel away from the paper easily. Go and make these cupcakes this afternoon–seriously, they are so good. And the cakes would have made a perfectly nice dessert or snack without frosting, but of course for us they were meant to be cupcakes, so they really had to have frosting. I used this caramel frosting recipe and it was just right, Caramel frosting over apple cupcakes–yum.

shirts

Amid our half birthday celebrating at home, Worth got invited to the birthday party of some friends. The kids were having a space-themed party so I made them embroidered comet t-shirts. Some of my favorite free embroidery designs are the retired sets at Bunnycup Embroidery. I used a design from the Stars N Stripes set, but rotated it to look like a falling star or comet. I like to do embroidered shirts like these, where the embroidery is done on a fabric panel that is then fused and sewn to the shirt, rather than directly on the shirt. That way I don’t have to deal with embroidering on stretchy knit, and the itchy back of the designs is not up against the wearer’s chest. I think the children liked their shirts.